Roasted Red Pepper Hummus w/ Sumac & Fresh Thyme

Roasted Red Pepper Hummus w/ Sumac & Fresh Thyme
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Yields: 2 cups

Do ahead: Roast your own peppers at home with our fire roasted red pepper instructions.

Ingredients:

• 1/2 cup roasted red peppers 

• 1 (15oz) can of chickpeas, drained

• 2 cloves garlic

• 3 Tbsp tahini

• 3 Tbsp lemon juice

• 1 Tbsp olive oil (plus more for garnish)

• 1 tsp sumac

• 1 tsp fresh thyme

• 1 tsp smoked paprika

• 1/2 tsp black pepper

• 1/4 tsp salt

Suggested Garnishes:

• olive oil

• red pepper flakes

• fresh thyme

Directions:

Add all ingredients to a high powered blender or food processor. Blend until smooth.  Taste, add more salt & pepper if needed.

Photography, Food Styling, and Recipe Development by Renee Sandoval