Tahini Poppy & Maftoul Salad

Our latest salad creation is served with a savory Tahini Poppy Dressing.

Our greens of choice include:

• Baby leafy greens: mizuna, cabbage, kale, arugula, mustards

• Shoots: radish shoots, sunflower shoots & pea shoots

Suggested salad toppers:

• Maftoul

• Green onions

• Radish

Find our dressing recipe below, along with an additional recipe for Hummus, Mixed Greens, & Radish Toast!

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tahini poppy dressing
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Yields: 1 cup

Ingredients:

• 1/3 cup tahini

• 11/2 lemons, juiced (about 1/4 cup)

• 1 tablespoon maple syrup

• 3-4 ounces hot water

• 1 clove garlic, finely minced 

• 1/4 teaspoon salt

• 1 teaspoon poppy seeds

Directions:

Whisk together tahini, lemon juice, maple syrup, salt, garlic and poppy seeds in a medium sized mixing bowl. Slowly whisk in hot water until desired consistency is reached. If using a blender to combine ingredients, stir in poppy seeds after blending. Store in the refrigerator up to 5 days or longer. 

Photo & Food Styling by Sara Thornton. Recipe adapted from Minimalist Baker