Cranberry Walnut Salad w/ Orange Sesame Dressing
Our latest salad features walnuts, dried cranberries, and a citrusy orange sesame dressing.
Our greens of choice include:
Baby leafy greens: mizuna, mustards, red cabbage, kale, and micro onion
Shoots: sunflower shoots, radish shoots
Suggested salad additions:
Walnuts
Dried cranberries
Black quinoa
Orange Sesame Dressing
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Yields: 6 oz.
Ingredients:
2 teaspoons Bragg Liquid Aminos or low-sodium tamari
2 tablespoons fresh ginger, finely chopped
4 tablespoons rice vinegar
6 tablespoons orange juice
1 teaspoon orange zest
2 tablespoons sesame oil, toasted
2 teaspoons garlic powder
2 teaspoons Dijon mustard
Directions:
Add all ingredients besides the orange zest to a high powered blender or food processor. Blend until smooth. Sprinkle in zest for a pop of color and bold orange flavor. Use fresh orange juice for best results.
Store in the fridge for two weeks.
Enjoy!
Photography, Food Styling, and Recipe Developed by Sara Thornton
