Roasted Sticky Sesame Carrots w/ Green Onion

Roasted Sticky Sesame Carrots w/ Green Onion
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Yields: 2-3 servings

Ingredients:

• 1 bunch carrots (about 6-8), halved

• 2 Tbsp olive oil

• 1 Tbsp balsamic vinaigrette 

• 1 Tbsp maple syrup (preferably grade A)

• Pinch of crushed red pepper 

• Salt & pepper to taste 

• Drizzle of Featherstone’s Orange Sesame dressing (or tahini dressing: mix 1/3 cup tahini + 2 Tbsp water + 2 Tbsp lemon + 1 tsp olive oil + pinch of salt)

Suggested Toppers:

• Pinch of sesame seeds

• 2 scallion stems

Directions:

Step 1
Place a tinfoil lined baking pan on the bottom rack of the oven and preheat to 450°F. (This step allows you to heat up the pan so the carrots start to cook immediately when placed on the pan, resulting in crispier carrots).

Step 2
Cut carrots in half lengthwise. In a large bowl, toss carrots with olive oil, balsamic vin, maple syrup, and pinch of crushed red peppers, salt & pepper. 

Step 3
Remove the hot pan from the oven, and carefully place the glazed carrots cut-side-down. Drizzle the leftover glaze from the bowl, and add an extra dash of salt & pepper for good measure, then place at the bottom rack of the oven. Roast carrots for 14-18 minutes, or until slightly browned on top. 
Tip: Take the opportunity to make your tahini dressing while carrots are in the oven.

Garnish
Garnish with toasted sesame seeds, scallions, and a drizzle of tahini dressing.

Enjoy!

Photography, Food Styling, and Recipe Development by Renee Sandoval