Maple Tahini Salad w/ Red Quinoa, Green Onion, and Sesame Seeds

Our latest salad creation is served with a sweet & nutty maple tahini dressing.

Our greens of choice include:

• Baby leafy greens:arugula, mizuna, mustards, red cabbage, kale, micro onion

• Shoots: pea shoots, sunflower shoots, radish shoots

Suggested salad additions:

• red quinoa (learn how to prep your quinoa, here!)

• sesame seeds

• green onions

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Maple Tahini Dressing
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Yields: 1 cup

Ingredients:

• ¼ cup grade A maple syrup 

• ¼ cup tahini

• ¼ cup low sodium tamari 

• ¼ cup rice vinegar

Directions:

This simple yet delicious dressing can be combined quickly using a blender. If using a whisk, heat tamari and vinegar, but do not boil. Combine maple syrup and tahini in a mixing bowl then whisk in warm ingredients. This is a great base dressing and can be easily altered with red pepper flakes, minced garlic or ginger.

Store in an airtight container in the fridge for up to 2 weeks.

Enjoy!

Photography, Food Styling, and Recipe Developed by Sara Thornton