Carrot & Farro Salad w/ Savory Tahini Dressing

Written By Hello
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Our latest salad features shredded carrots, sesame seeds, farro, and a savory tahini dressing

Our greens of choice include:

  • Baby leafy greens: mizuna, mustards, red cabbage, dino kale, and red kale

  • Shoots: sunflower shoots, radish shoot, pea shoots

Suggested salad additions:

  • Shredded Carrots

  • Sesame Seeds

  • Farro

 
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Savory Tahini Dressing
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Yields: 6oz

Ingredients:

  • ⅓ cup tahini

  • ¼ cup water

  • 1 tablespoon lemon juice

  • 1 tablespoon tamari 

  • 1 Tablespoon apple cider vinegar

  • 1 tablespoon nutritional yeast 

  • 1 tablespoon shallot, minced

Directions:


Add all ingredients to a blender or food processor. Blend until smooth. Add more water to reach desired consistency. 

Store in an airtight container in the fridge for up to 3 weeks.

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Side note: This week’s dressing was inspired by the Detroit Zen Center’s zensational dressing. Their food business, Living Zen Organics has been a big inspiration for our salad kit program. Please visit their website to learn more about their work in our community.



Enjoy!

 
 

Photography, Food Styling, and Recipe Developed by Sara Thornton

Hello http://featherstonegarden.com
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