Chia Seed Yogurt w/ Seasonal Fruit

Chia Seed Yogurt w/ Seasonal Fruit
—

Yields: 1 serving (we suggest serving in a 6-ounce glass jar)

Do ahead: Make your chia pudding ahead of time by adding 2 tablespoons chia seeds and a 1/2 cup of milk of choice (I’m using Oatly) into a jar. Stir well; then allow to sit for 20-30 minutes, until the chia seeds have absorbed the milk to make a pudding-like consistency. (Note: you won’t need all of the chia pudding for 1 serving, so you can save the remainder in the fridge for later.)

Ingredients:

• coconut yogurt

• chia pudding

• berry jam or preserves of choice

• peanut butter

• fresh seasonal berries

Directions:

Layer the jar however you wish. I began with a bottom layer of a few tablespoons of coconut yogurt followed by 1 tablespoon of peanut butter, more yogurt, berry jam, chia pudding, then topped with fresh cut strawberries. We suggestion adding whatever fruits are in season, or using up what you have in your fridge.

---

Photography, Food Styling, and Recipe Development by Renee S.